Dreaming of kitchens for no reason tonight. Maybe because I just finished cooking dinner in our shockingly inadequate city kitchen from the 1920s with the icebox still intact. It serves it's purpose for now, but I have a few ideas of the kind of space I'd truly love...
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I'm in love with wide open kitchens, large light fixtures, wood, brick, stone, subway tiles on the backsplash and of course a killer stove. Can you say La Cornue? Only if you can dish up about $10,000 - $20,000! Hmm, how much are Vikings?
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